Cincalok

Net weight: 250g
Shelf life: 24 months

Product Highlights:

✅ 100% authentic Malaysian cincalok
✅ Made from fresh baby prawns, salt & rice
✅ Naturally fermented for rich, tangy flavor
✅ Perfect as dipping sauce, side dish, or cooking ingredient
✅ Halal

Description:

Enjoy the bold and unique flavor of Gogomas Cincalok, a beloved traditional Malaysian fermented shrimp condiment. Carefully made using fresh small prawns, salt, and rice, this cincalok is naturally fermented to deliver a strong umami taste with a slightly sour kick – just the way it should be. Use it as a dip with lime and chili, pair it with grilled fish, or mix it into stir-fried dishes for that authentic kampung flavor!